3 Floyds Alpha King Clone | American Pale Ale

  • Lista de fermentables
  • 4,37 Kg - Malta Pale (2 Row) US (86.90%)
  • 0,438 Kg - Simpsons Crystal Medium (8.70%)
  • 0,221 Kg - CaraMunich (4.40%)
  • Lista de Lúpulos
  • 28 g. - Columbus (16.0% AA) (60 minutos) (55.9 IBU)
  • 14 g. - Warrior (16.0% AA) (30 minutos) (21.5 IBU)
  • 28 g. - Centennial (11.0% AA) (5 minutos) (7.6 IBU)
  • 14 g. - Warrior (16.0% AA) (7 días) DryHop
  • 14 g. - Centennial (11.0% AA) (7 días) DryHop
  • Macerado
  • Macerado simple a 68 ºC
  • Hervido
  • Hervido durante 60 minutos
  • Enfriado
  • Enfriado al apagar sin Hop Stand o Whirpool
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  • Litros: 19.0
  • DI: 1.059
  • DF: 1.015
  • IBU: 85.0
  • Alcohol: 5.91%
  • Color: 12.05 SRM
  • Levadura: WYEAST - 1056 - American Ale™
  • Valoración
  • Valora

Descripción del autor

Directions:
Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.

Partial Mash-Extract Version:
Substitute 7.5 lb (3.4 kg) Briess Golden Light Concentrated Brewers Wort. Crack and steep grains in 2 gallons (7.6 L) of 152° F (67° C) water. Remove and discard grains. Bring water up to 6 gallon (22.7 L) level and commence the boil.

https://www.homebrewersassociation.org/homebrew-recipe/3-floyds-alpha-king-clone/

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