Deschutes Black Butte Porter Clone | American Porter

  • Lista de fermentables
  • 4,135 Kg - Malta Pale (2 Row) US (84.80%)
  • 0,366 Kg - Weyermann Chocolate Wheat Malt (7.50%)
  • 0,229 Kg - Malta Crystal - 80L (4.70%)
  • 0,146 Kg - Crisp Dextrin Malt (3.00%)
  • Lista de Lúpulos
  • 14 g. - Galena (13.0% AA) (90 minutos) (24.6 IBU)
  • 7 g. - Cascade (5.0% AA) (15 minutos) (2.2 IBU)
  • 7 g. - Hallertau / Hallertauer Mittelfrüh (5.0% AA) (5 minutos) (0.9 IBU)
  • Macerado
  • Macerado simple a 67 ºC
  • Hervido
  • Hervido durante 90 minutos
  • Enfriado
  • Enfriado al apagar sin Hop Stand o Whirpool
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  • Litros: 19.0
  • DI: 1.057
  • DF: 1.016
  • IBU: 27.7
  • Alcohol: 5.50%
  • Color: 29.13 SRM
  • Levadura: WHITE LABS - WLP002 - English Ale Yeast
  • Valoración
  • Valora

Descripción del autor

Black Butte Porter is an homage to the volcano of the same name and pairs the distinctive chocolate and roast notes from the malt with a slight hop bitterness. It has taken numerous medals at the Great American Beer Festival back to Deschutes Brewery in Bend, Ore.

Directions:
To make this Deschutes Black Butte Porter clone, mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C).

English ale yeast (White Labs WLP 002 or Wyeast 1968 London ESB)

Extract Version:
Substitute pale malt with 7 lb (3.18 kg) light malt extract syrup. Steep and rinse grains, dissolve extract completely, and proceed with boil.

https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/

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