Russian River Pliny the Elder Clone | Double IPA

  • Lista de fermentables
  • 6,275 Kg - Malta Pale (2 Row) US (87.30%)
  • 0,353 Kg - azúcar de maíz (Dextrose) (4.90%)
  • 0,281 Kg - Malta Crystal - 45L (3.90%)
  • 0,281 Kg - CaraPils (3.90%)
  • Lista de Lúpulos
  • 99 g. - Columbus (16.0% AA) (90 minutos) (156.3 IBU)
  • 21 g. - Columbus (16.0% AA) (45 minutos) (28.5 IBU)
  • 28 g. - Simcoe (13.0% AA) (30 minutos) (25.8 IBU)
  • 71 g. - Simcoe (13.0% AA) (0 minutos)
  • 28 g. - Centennial (11.0% AA) (0 minutos)
  • 28 g. - Centennial (11.0% AA) (14 días) DryHop
  • 28 g. - Simcoe (13.0% AA) (14 días) DryHop
  • 28 g. - Columbus (16.0% AA) (14 días) DryHop
  • 7 g. - Columbus (16.0% AA) (5 días) DryHop
  • 7 g. - Simcoe (13.0% AA) (5 días) DryHop
  • 7 g. - Centennial (11.0% AA) (5 días) DryHop
  • Macerado
  • Macerado simple a 66 ºC
  • Hervido
  • Hervido durante 90 minutos
  • Enfriado
  • Enfriado al apagar sin Hop Stand o Whirpool
Clonar a mis recetas
  • Litros: 23.0
  • DI: 1.071
  • DF: 1.011
  • IBU: 210.6
  • Alcohol: 8.05%
  • Color: 6.95 SRM
  • Levadura: WHITE LABS - WLP001 - California Ale Yeast
  • Valoración
  • Valora

Descripción del autor

Pliny the Elder is one of the most coveted double IPAs in America. This recipe comes straight from Russian River (Santa Rosa, Calif.) brewmaster Vinnie Cilurzo and uses over three-quarters of a pound of hops, making for a bitter and fragrant double IPA experience.

Directions:

Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss.

To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.

Add hops as indicated in the recipe.

After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.

Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

White Labs WLP001 California Ale Yeast or Wyeast 1056 America Ale Yeast
Tomahawk/Zeus can be substituted for Columbus

Extract Version:

Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended.

Steep grains in 1 gallon (3.8 L) of water at 165°F (74°C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe.

After a 90 minute boil, chill wort to 67°F (19°C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.

https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/

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