Sierra Nevada Resilience IPA | American IPA

  • Lista de fermentables
  • 4,958 Kg - Malta Pale (2 Row) US (90.00%)
  • 0,551 Kg - Malta Crystal - 60L (10.00%)
  • Lista de Lúpulos
  • 23,8 g. - Centennial (11.0% AA) (80 minutos) (33.1 IBU)
  • 20,7 g. - Cascade (5.0% AA) (15 minutos) (8.5 IBU)
  • 17,2 g. - Centennial (11.0% AA) (15 minutos) (15.5 IBU)
  • 11,3 g. - Cascade (5.0% AA) (0 minutos) (2.4 IBU)
  • 10 g. - Centennial (11.0% AA) (0 minutos) (4.7 IBU)
  • 14 g. - Cascade (5.0% AA) (4 días) DryHop
  • 14 g. - Centennial (11.0% AA) (4 días) DryHop
  • Macerado
  • Macerado simple a 67 ºC
  • Hervido
  • Hervido durante 80 minutos
  • Enfriado
  • Whirpool durante 20 minutos
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  • Litros: 19.0
  • DI: 1.065
  • DF: 1.014
  • IBU: 64.2
  • Alcohol: 6.85%
  • Color: 9.69 SRM
  • Levadura: WHITE LABS - WLP001 - California Ale Yeast
  • Valoración
  • Valora

Descripción del autor

Receta creada por Sierra Nevada para recaudar fondos para ayudar a los afectados por el gran incendio de California de Noviembre de 2018.

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Directions

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

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