Deschutes Black Butte Porter Clone | American Porter
- Lista de fermentables
- 4,135 Kg - Malta Pale (2 Row) US (84.80%)
- 0,366 Kg - Weyermann Chocolate Wheat Malt (7.50%)
- 0,229 Kg - Malta Crystal - 80L (4.70%)
- 0,146 Kg - Crisp Dextrin Malt (3.00%)
- Lista de Lúpulos
- 14 g. - Galena (13.0% AA) (90 minutos) (24.6 IBU)
- 7 g. - Cascade (5.0% AA) (15 minutos) (2.2 IBU)
- 7 g. - Hallertau / Hallertauer Mittelfrüh (5.0% AA) (5 minutos) (0.9 IBU)
- Macerado
- Macerado simple a 67 ºC
- Hervido
- Hervido durante 90 minutos
- Enfriado
- Enfriado al apagar sin Hop Stand o Whirpool
- Litros: 19.0
- DI: 1.057
- DF: 1.016
- IBU: 27.7
- Alcohol: 5.50%
- Color: 29.13 SRM
- Levadura: WHITE LABS - WLP002 - English Ale Yeast
- Valoración
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Valora
- Autor
Ciruelo BrewBand
Descripción del autor
Black Butte Porter is an homage to the volcano of the same name and pairs the distinctive chocolate and roast notes from the malt with a slight hop bitterness. It has taken numerous medals at the Great American Beer Festival back to Deschutes Brewery in Bend, Ore.
Directions:
To make this Deschutes Black Butte Porter clone, mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C).
English ale yeast (White Labs WLP 002 or Wyeast 1968 London ESB)
Extract Version:
Substitute pale malt with 7 lb (3.18 kg) light malt extract syrup. Steep and rinse grains, dissolve extract completely, and proceed with boil.
https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/